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Semolina Porridge (Sooji Halwa)

Semolina and nuts cooked in milk, butter and sugar

Prep time
2 min
Cook time
15 min
Servings
2
Type
Dessert
Semolina Porridge (Sooji Halwa)

Ingredients

Directions

  1. 1Roast nuts in butter till slightly brown.
  2. 2Add semolina and keep stirring on low flame till semolina is slightly brown.
  3. 3Add sugar and then add milk to break lumps.
  4. 4Stir to desired consistency and enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (208 g)

Calories415
Total Fat12.8 g
Saturated Fat5.2 g
Trans Fat0 g
Cholesterol22 mg
Sodium56 mg
Total Carbohydrate64.5 g
Dietary Fiber2.6 g
Sugars32.0 g
Protein11.8 g
Potassium
351 mg

Per 100 g

Calories
200
Protein
5.7 g
Carbs
31.1 g
Fat
6.2 g
  • Protein 11%
  • Carbs 61%
  • Fat 27%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.