Quiche Muffins

Ingredients

• 1/2 cup cheddar cheese, shreddedNutrition
• 4 tbsps bacon bits, cookedNutrition
• 8 extra large eggsNutrition
• 4 tbsps half and halfNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 4 slices ham, choppedNutrition
• 1 1/2 cups broccoli florets, choppedNutrition
• 1/4 tbsp onion, choppedNutrition
• 1/4 cup spinach, choppedNutrition
• 1 medium red bell pepper, choppedNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Mix eggs and cream together set aside.
3. 3In a separate bowl combine remaining ingredients together.
4. 4Combine both mixtures together.
5. 5Pour into greased large muffin tins or use muffin liners. Cook 30-40 minutes or until a tooth pick comes out clean.
6. 6Note: to make muffins spicier add hot sauce.

Nutrition per serving

Related recipes

• Broccoli Cheddar Quiche

  232 kcal per serving

• Egg & Sausage Quiche

  501 kcal per serving

• Pastryless Beef & Cheddar Quiche

  414 kcal per serving

• Crustless Vegetarian Quiche

  265 kcal per serving

• Ham Cheddar and Jalapeno Crustless Quiche

  361 kcal per serving

• Greek Spinach Quiche

  136 kcal per serving