Greek Spinach Quiche

Ingredients

• 4 oz feta cheeseNutrition
• 12 large eggsNutrition
• 1/2 tsp garlic powderNutrition
• 1/2 tsp nutmegNutrition
• 1/2 cup chopped red onionNutrition
• 8 oz black olives, slicedNutrition
• 16 oz spinach, choppedNutrition

Directions

1. 1Thaw spinach and drain excess water. Place spinach in a bowl and add all the other ingredients. Add salt and pepper to taste. Mix thoroughly.
2. 2Pour into a greased baking dish. Bake on 350 °F (175 °C) until cooked through, stirring after 10 minutes, separating the mixture from the edges of the pan and mixing it in.
3. 3Cook another 10-20 minutes depending on size and shape of pan.
4. 4Cool for 10 minutes before serving. Cut into 12 equal servings. It tastes great hot or cold.
5. 5Note: for a cheesier quiche, add more feta or mix in some cottage cheese. You can also add a 1/2 cup of parmesan cheese.

Nutrition per serving

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