Greek Salad

Ingredients

• 1 tsp dijon mustardNutrition
• 1 tbsp apple cider vinegarNutrition
• 10 pitted greek kalamata olivesNutrition
• 1/2 cup feta cheeseNutrition
• 1/2 medium red onionNutrition
• 1 cup cherry tomatoesNutrition
• 1 large cucumberNutrition
• 1 tsp ground oreganoNutrition
• 1 dash black pepperNutrition
• 1 dash saltNutrition
• 3 tbsps olive oilNutrition
• juice from 1 lemonNutrition
• 2 cloves garlicNutrition
• 1 cup garbanzo beansNutrition

Directions

1. 1In a large bowl, combine sliced vegetables and cheese.
2. 2To make the dressing, mix olive oil, oregano, lemon juice, vinegar, garlic, mustard, salt, and pepper.
3. 3Pour dressing over salad and mix well.

Nutrition per serving

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