Greek Yogurt Pie

Ingredients

• 4 tbsps cornstarchNutrition
• 4 large eggsNutrition
• 400 g plain greek yogurtNutrition
• 1 tsp vanilla extractNutrition

Directions

1. 1Mix yogurt with cornstarch.
2. 2Add in eggs one at a time.
3. 3Add vanilla extract and mix well.
4. 4Pour mixture into pan with parchment paper.
5. 5Bake in preheated oven for 50 minutes at 355°F.

Nutrition per serving

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