Egg & Sausage Quiche

Ingredients

• 1 cup shredded cheddar cheeseNutrition
• 1 cup fluid heavy creamNutrition
• 4 extra large eggsNutrition
• 1 dash pepperNutrition
• 3 tsps yellow deli mustardNutrition
• 1 dash saltNutrition
• 1 cup waterNutrition
• 16 oz pork sausageNutrition

Directions

1. 1Brown the sausage in a skillet, then drain.
2. 2Heat oven to 375 °F (190 °C).
3. 3Whip eggs, cream, water, mustard, salt and pepper.
4. 4Pour egg mixture into pie pan.
5. 5Top with crumbled sausage and shredded cheese.
6. 6Bake for 30-35 minutes, a bit longer if you like it firmer.

Nutrition per serving

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