Mashed Blue Garlic Potatoes

Name: Mashed Blue Garlic Potatoes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 18 servings
Ingredients: 1/2 cup 2% milk; 1 1/2 cups sour cream; 2 tbsps blue cheese; 1 tbsp salt; 2 tsps horseradish; 1/2 stick butter; 10 cloves garlic; 10 potatoes

Creamy mashed potatoes with blue cheese and a horseradish kick.

Prep time: 30 min
Cook time: 25 min
Servings: 18
Type: Side Dish

Ingredients

1/2 cup 2% milkNutrition
1 1/2 cups sour creamNutrition
2 tbsps blue cheeseNutrition
1 tbsp saltNutrition
2 tsps horseradishNutrition
1/2 stick butterNutrition
10 cloves garlicNutrition
10 potatoesNutrition

Directions

1Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
2Add potatoes back to the pot, add butter and mash until no lumps are left.
3Add the remaining ingredients. Mix thoroughly.

Nutrition per serving

Nutrition Facts

Per 1 serving (109 g)

Calories139

Total Fat7.0 g

Saturated Fat4.4 g

Trans Fat0 g

Cholesterol16 mg

Sodium436 mg

Total Carbohydrate17.0 g

Dietary Fiber1.4 g

Sugars1.1 g

Protein2.6 g

Potassium: 335 mg

Per 100 g

Calories: 128
Protein: 2.4 g
Carbs: 15.6 g
Fat: 6.5 g

139kcal

Protein 7%
Carbs 48%
Fat 45%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.