Dijon Roasted Potatoes

Ingredients

• 2 tbsp Dijon mustardNutrition
• 3/4 tsp paprikaNutrition
• 1/4 tsp black pepperNutrition
• 1/4 tsp thymeNutrition
• 1/2 tsp saltNutrition
• 1 tsp olive oilNutrition
• 5 small potatoesNutrition

Directions

1. 1Pre-heat oven to 425 °F (210 °C).
2. 2Coat a 9 x 13" baking dish or a cookie sheet with cooking spray.
3. 3Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
4. 4Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
5. 5Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
6. 6Check to see if cooked through by piercing with a fork. If the fork is not going through easily, they need more time.
7. 7Take out of the oven and cool slightly so that you don't burn your mouth when eating!

Nutrition per serving

Related recipes

• Dijon Broccoli Chicken

  185 kcal per serving

• Baked Salmon Dijon

  251 kcal per serving

• Pork Chops Dijon

  257 kcal per serving

• Dijon Crusted Chicken Breast

  365 kcal per serving

• Dijon Crusted Parmesan Chicken

  108 kcal per serving

• Honey Dijon Crusted Salmon

  311 kcal per serving