Baked Salmon Dijon

Ingredients

• 8 oz fat free sour creamNutrition
• 2 tsps dried dillNutrition
• 1/2 tsp garlic powderNutrition
• 1/2 tsp black pepperNutrition
• 5 tsps Dijon mustardNutrition
• 1 lemon yields lemon juiceNutrition
• 3 tbsps chopped scallionsNutrition
• 32 oz salmon filletsNutrition

Directions

1. 1Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend.
2. 2Pre-heat oven to 400 °F (200 °C).
3. 3Lightly oil baking sheet with cooking spray.
4. 4Place salmon, skin side down, on prepared sheet.
5. 5Sprinkle with garlic powder and pepper, then spread with the sauce.
6. 6Bake salmon until just opaque in center, about 20 minutes.

Nutrition per serving

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