Pork Chops Dijon

Ingredients

• 1/4 tsp ground black pepperNutrition
• 2 tbsps Dijon-style mustardNutrition
• 2 tbsps olive oilNutrition
• 2 tbsps italian salad dressingNutrition
• 1 small onionNutrition
• 1 lb pork loin chops, cut 3/4 inch thick (approx. 4)Nutrition

Directions

1. 1Trim excess fat from chops.
2. 2In small bowl combine the salad dressing, Dijon-style mustard and black pepper.
3. 3Brush both sides of chops with mixture.
4. 4Add the chops to a 12-inch skillet with 2 tbsp of olive oil and cook covered, over medium-low heat for 20 minutes.
5. 5Turn chops over. Add the thinly sliced onion.
6. 6Cook covered for another 5 to 10 minutes or until chops and onion are tender.
7. 7To serve, place chops on a platter; top with onions and pan juices.

Nutrition per serving

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