Spinach Squares

Ingredients

• 4 large eggsNutrition
• 284 ml cream of mushroom soupNutrition
• 3/4 cup grated parmesan cheeseNutrition
• 3 tbsps butterNutrition
• 1/4 tsp ground oreganoNutrition
• 1/4 tsp black pepperNutrition
• 1/4 tbsp basilNutrition
• 1 medium onionNutrition
• 20 oz frozen spinachNutrition
• 1/2 lb mushroomsNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C) and prep 9"x9" pan.
2. 2Thaw spinach and cool to handling temperature.
3. 3Chop mushrooms and onion, sauté until all moisture is released and gone from the pan. Add seasonings and remove from heat to cool a little.
4. 4While the above is cooking, squeeze spinach as dry as possible. Can wrap thawed spinach in a few layers of clean dish towel and wring. This is very effective but may stain the towel.
5. 5Beat eggs, add spinach, soup, and cheese, stir until mixed. Add cooled mushroom/onion mixture and stir well.
6. 6Place mixture in prepared pan and bake until knife inserted in middle comes out clean, about 45-50 minutes. May take longer if spinach was too moist.
7. 7Let sit for 5 minutes, slice and serve warm. Cover and refrigerate the rest. Can be eaten hot or cold.

Nutrition per serving

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