Poultry Stuffing

Ingredients

• 3/4 cup butterNutrition
• 1/2 tsp pepperNutrition
• 1 1/2 tsps poultry seasoningNutrition
• 1 1/2 tsps ground sageNutrition
• 1/2 tsp saltNutrition
• 1 1/2 cups chopped celeryNutrition
• 1 cup chopped onionNutrition
• 1.12 cups waterNutrition
• 450 g mushroomsNutrition
• 8 cups cubed white breadNutrition

Directions

1. 1Cook onion, celery and butter for 4-5 minutes.
2. 2Add mushrooms, cook for 2 minutes.
3. 3Combine with rest of ingredients, except water.
4. 4Toss with 1 cup of water to moisten - add up to another 1/2 cup water if still seems dry.
5. 5Pack loosely into bird (stuffs a 10-12 lb bird).
6. 6Add 6 minutes per lb to cooking time of bird.

Nutrition per serving

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