Chicken & Cornbread Stuffing Casserole

Name: Chicken & Cornbread Stuffing Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 1/2 cups seasoned corn bread stuffing; 10 1/2 oz light cream of chicken soup; 12 oz broccoli, cauliflower & carrots; 3/4 cup lowfat milk; 1/8 tsp black pepper; 16 oz cooked boneless, skinless chicken breast; 1/2 tsp poultry seasoning

With chicken and veggies you have an all in one meal that comes together in a flash.

Prep time: 10 min
Cook time: 20 min
Servings: 8
Type: Main Dish

Ingredients

1 1/2 cups seasoned corn bread stuffingNutrition
10 1/2 oz light cream of chicken soupNutrition
12 oz broccoli, cauliflower & carrotsNutrition
3/4 cup lowfat milkNutrition
1/8 tsp black pepperNutrition
16 oz cooked boneless, skinless chicken breastNutrition
1/2 tsp poultry seasoningNutrition

Directions

1Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking pan with cooking spray.
2Bring soup and milk to a boil in a saucepan over high heat, stirring frequently.
3Stir in mixed veggies, and poultry seasoning. Heat to boiling, stirring frequently; remove from heat.
4Stir in chicken and stuffing mix.
5Spoon into baking dish. Sprinkle with pepper. Bake uncovered 15 minutes on until hot in center.

Nutrition per serving

Nutrition Facts

Per 1 serving (171 g)

Calories154

Total Fat1.9 g

Saturated Fat0.5 g

Trans Fat0.0 g

Cholesterol35 mg

Sodium346 mg

Total Carbohydrate16.3 g

Dietary Fiber1.4 g

Sugars4.1 g

Protein15.7 g

Potassium: 297 mg

Per 100 g

Calories: 90
Protein: 9.1 g
Carbs: 9.5 g
Fat: 1.1 g

154kcal

Protein 43%
Carbs 45%
Fat 12%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.