Vegetarian Shepherd's Pie

Ingredients

• 1 cup low fat pancake & baking mixNutrition
• 1 cup chopped carrotsNutrition
• 1 cup chopped celeryNutrition
• 1 cup cubed eggplantNutrition
• 1 cup sliced baby onionNutrition
• 1 cup garlic clovesNutrition
• 1 cup peasNutrition
• 2 cups diced red potatoNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C). Lightly grease one 13" x 9" casserole dish (or size of your choice).
2. 2Chop all vegetable ingredients and mix in a bowl. Add spices as desired, and set aside. Mix enough pancake and baking mix dough to make a bottom crust and a top crust for your dish.
3. 3Line the cooking pan with dough. Place vegetables in pan, on top of dough. Place top layer of dough over veggies.
4. 4Glaze with butter or margarine if desired.
5. 5Bake for one hour or until top crust is golden brown. Sprinkle the top crust with cheese if desired.
6. 6Note: vegetables may come out dry, so adding 1/2 a cup of water to your dish is optional, depending on how moist you like them.

Nutrition per serving

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