Baked Crab Rangoon

Ingredients

• 14 won ton wrappersNutrition
• 1/8 tsp garlic saltNutrition
• 1 small green onionNutrition
• 4 oz surimi imitation crabNutrition
• 3 oz cream cheeseNutrition
• 1/8 tsp Worcestershire sauceNutrition

Directions

1. 1In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
2. 2Stir in crab and onion.
3. 3Place 2 teaspoonfuls in the center of each wonton wrapper.
4. 4Moisten edges with water; bring corners to center over filling and press edges together to seal.
5. 5Place on a baking sheet coated with non-stick cooking spray.
6. 6Lightly spray wontons with nonstick cooking spray.
7. 7Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.
8. 8Note: when you bite into these golden appetizers you'll find a creamy crab filling that rivals restaurant fare.

Nutrition per serving

Related recipes

• Baked Oats

  398 kcal per serving

• Baked Cod

  243 kcal per serving

• Baked Oatmeal

  363 kcal per serving

• Baked Tilapia

  165 kcal per serving

• Baked Salmon

  218 kcal per serving

• Baked Apples

  68 kcal per serving