Baked Cauliflower with Tomatoes and Feta Cheese

Ingredients

• 8 oz fat free feta cheeseNutrition
• 0.12 tsp ground cinnamonNutrition
• 2 tsps leaves dried oreganoNutrition
• 1 tbsp olive oilNutrition
• 1 tbsp lemon juiceNutrition
• 1 head large cauliflower, cut into floretsNutrition
• 2 cloves garlic, crushedNutrition
• 1 medium onion, slicedNutrition

Directions

1. 1Heat the olive oil in a heavy-based skillet and sauté the onion and garlic for 3-4 minutes, or until the onion has softened.
2. 2Add the chopped tomatoes, cinnamon and oregano and season with salt and pepper.
3. 3Stir and simmer, covered, for 5 minutes.
4. 4Preheat the oven to 375 °F (190 °C).
5. 5Add the cauliflower to the tomato mixture, cover and simmer for a further 10-15 minutes or until the cauliflower is just tender. Remove from the heat.
6. 6Transfer the cauliflower and tomatoes mixture to a large, shallow dish.
7. 7Sprinkle over the lemon juice and grated feta.
8. 8Bake for 45-50 minutes, or until the cauliflower is soft and the cheese has melted. Serve warm.

Nutrition per serving

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