Turkey Burgers
Adding the moistened bread crumbs make these burgers juicy and delicious.
- Prep time
- 5 min
- Cook time
- 15 min
- Servings
- 6
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1Spray a large pan with cooking spray and heat to medium-high.
- 2Combine bread crumbs, milk, and egg whites in a large bowl. Add turkey, steak seasoning, and pepper. Using hands, gently mix until blended.
- 3Divide mixture into 6 equal portions and shape into 1/2" thick patties.
- 4Place patties in pan. Cook 13-15 minutes or until done, flipping patties half way through cooking time.
- 5Remove from pan and let rest 5-8 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (171 g)
Calories240
Total Fat10.9 g
Saturated Fat3.4 g
Trans Fat0 g
Cholesterol107 mg
Sodium206 mg
Total Carbohydrate4.2 g
Dietary Fiber0 g
Sugars0.5 g
Protein31.2 g
- Potassium
- 26 mg
Per 100 g
- Calories
- 141
- Protein
- 18.3 g
- Carbs
- 2.5 g
- Fat
- 6.4 g
240kcal
- Protein 52%
- Carbs 7%
- Fat 41%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.