Sweet and Savory Mashed Potatoes

Ingredients

• 6 thin slices baconNutrition
• 3/4 cup sour creamNutrition
• 1/2 tsp pepperNutrition
• 2 tsps saltNutrition
• 3/4 cup low sodium chicken brothNutrition
• 3 lbs boiled white potatoesNutrition
• 29 oz sweet potatoNutrition
• 8 oz low fat cream cheeseNutrition

Directions

1. 1Peel, dice and boil white potatoes and 1 teaspoon salt until tender. Drain.
2. 2Meanwhile drain canned sweet potatoes in syrup. Return potatoes to pan, add sweet potatoes and softened cream cheese.
3. 3Mash until smooth with a potato masher.
4. 4While potatoes are boiling, cook and crumble bacon. Add bacon and next 3 ingredients to potato mixture. Add 1-2 teaspoons of salt. Mix well.
5. 5Spoon mixture into a lightly greased 11 x 7" baking dish.
6. 6Bake uncovered at 350° F (175° C) for 20 minutes.
7. 7Note: based on recipe in Cooking Light magazine. If you are watching your salt intake, you may reduce or eliminate the salt.

Nutrition per serving

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