Rosemary and Garlic Shrimp
An easy shrimp recipe.
- Servings
- 1
- Type
- Main Dish, Lunch
Ingredients
Directions
- 1Add olive oil, rosemary, garlic cloves and onion to pan on medium heat.
- 2Let everything brown. Take out onion. Add shrimp and cook till shrimp are slightly brown.
- 3Note: pair with frozen vegetables like red potatoes, baby corn, carrots, red peppers and broccoli.
Nutrition per serving
Nutrition Facts
Per 1 serving (210 g)
Calories371
Total Fat28.7 g
Saturated Fat4.2 g
Trans Fat0 g
Cholesterol91 mg
Sodium96 mg
Total Carbohydrate16.1 g
Dietary Fiber3.1 g
Sugars4.9 g
Protein13.8 g
- Potassium
- 330 mg
Per 100 g
- Calories
- 177
- Protein
- 6.6 g
- Carbs
- 7.7 g
- Fat
- 13.7 g
371kcal
- Protein 15%
- Carbs 17%
- Fat 68%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.