Rosemary Lemon Chicken

Ingredients

• 1 tsp extra virgin olive oilNutrition
• 4 oz boneless skinless chicken breastNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 tsp rosemaryNutrition
• 1/2 cup chicken brothNutrition
• 1 lemon slicesNutrition
• 1 lemon yields lemon juiceNutrition

Directions

1. 1Lightly brush top of chicken breast with extra virgin olive oil.
2. 2Cover with fresh or ground Rosemary. Add a pinch of salt and pepper.
3. 3Cut 1 lemon in half and squeeze lemon juice all over chicken. Then slice other half of lemon and lay slices on top of chicken during baking.
4. 4Lightly pour chicken broth in the bottom of dish to keep chicken moist during cooking.
5. 5Bake in oven for 45 minutes at 375 °F (190 °C). (This is from frozen so time from thawed is about 30 minutes.)

Nutrition per serving

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