Rosemary Chips

Ingredients

• 2 tbsps rosemaryNutrition
• 1 tbsp kosher saltNutrition
• 1 tbsp olive oilNutrition
• 3 flour wrapsNutrition

Directions

1. 1Take tortillas out of the package and put them on a cutting board.
2. 2Put a small amount of extra virgin olive oil on top and brush it with a pastry brush or the back of a spoon.
3. 3Sprinkle some salt and dried rosemary on the top.
4. 4Repeat with the next two tortillas, putting them on top of each other.
5. 5Cut in half, then in half again, and half again, till you have 8 "pizza slices."
6. 6Put in a 350 °F (175 °C) pre-heated oven until golden brown making sure not to over cook - just a few minutes.
7. 7Take out and let cool.
8. 8Put in ziplock bags for storage or eat right away with some hummus or whatever spread you like.

Nutrition per serving

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