Gluten-Free Pancakes

Name: Gluten-Free Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 tbsp rice vinegar; 1 large egg; 1 cup gluten free baking flour; 1 cup whole milk; 1 dash salt; 1 tsp baking soda

A classic breakfast with soft and fluffy texture.

Prep time: 15 min
Cook time: 15 min
Servings: 2
Type: Breakfast, Snack

Ingredients

1 tbsp rice vinegarNutrition
1 large eggNutrition
1 cup gluten free baking flourNutrition
1 cup whole milkNutrition
1 dash saltNutrition
1 tsp baking sodaNutrition

Directions

1Whisk together all ingredients, except vinegar and flour.
2Quickly stir in vinegar, then add flour.
3Pour the desired size for your pancakes into a large pan over medium heat.
4Once the pancake has stopped bubbling and appear set from the edges, flip and finish cooking.
5Remove pancakes from heat and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (231 g)

Calories370

Total Fat6.5 g

Saturated Fat3.0 g

Trans Fat0 g

Cholesterol118 mg

Sodium791 mg

Total Carbohydrate65.7 g

Dietary Fiber2 g

Sugars6.6 g

Protein11.1 g

Potassium: 320 mg

Per 100 g

Calories: 160
Protein: 4.8 g
Carbs: 28.4 g
Fat: 2.8 g

370kcal

Protein 12%
Carbs 72%
Fat 16%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.