Gluten Free Bread

Name: Gluten Free Bread
Prep time: 180 min
Cook time: 35 min
Total time: 215 min
Yield: 18 servings
Ingredients: 1 tsp salt; 2 tbsps flax seed; 1/2 cup sorghum flour; 1 2/3 cup corn starch; 2 large eggs; 2 large egg whites; 2 tsps cider vinegar; 2 tbsps oil; 2 1/4 tsps yeast; 2 tbsps corn syrup

Really good gluten free bread.

Prep time: 180 min
Cook time: 35 min
Servings: 18
Type: Baked

Ingredients

1 tsp saltNutrition
2 tbsps flax seedNutrition
1/2 cup sorghum flourNutrition
1 2/3 cup corn starchNutrition
2 large eggsNutrition
2 large egg whitesNutrition
2 tsps cider vinegarNutrition
2 tbsps oilNutrition
2 1/4 tsps yeastNutrition
2 tbsps corn syrupNutrition

Directions

1Mix all dry ingredients together, keep separate.
2Mix all wet ingredients together.
3Add 1 cup hot water from the tap, not kettle.
4Mix in dry ingredients and mix for 4 minutes.
5Put in loaf pan and let rise in draft free area for 80 minutes.
6Bake in a 350 °F (175 °C) oven for 35 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (30 g)

Calories89

Total Fat2.6 g

Saturated Fat0.3 g

Trans Fat0 g

Cholesterol24 mg

Sodium144 mg

Total Carbohydrate14.3 g

Dietary Fiber0.6 g

Sugars0.5 g

Protein1.9 g

Potassium: 24 mg

Per 100 g

Calories: 301
Protein: 6.4 g
Carbs: 48.5 g
Fat: 8.9 g

89kcal

Protein 9%
Carbs 65%
Fat 27%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.