Gluten Free Blueberry Muffins
An easy and gluten free recipe for delicious muffins.
- Prep time
- 10 min
- Cook time
- 25 min
- Servings
- 6
- Type
- Baked, Dessert, Breakfast
Ingredients
- 2 tbsps natural cane sugarNutrition
- 1/4 cup coconut oilNutrition
- 1/2 cup almond meal flourNutrition
- 1 cup gluten free all purpose baking flourNutrition
- 1/4 cup whole milkNutrition
- 1 dash saltNutrition
- 1 tsp vanilla extractNutrition
- 1 cup blueberriesNutrition
- 2 tbsps lemon juiceNutrition
- 2 tsps baking sodaNutrition
- 3/4 cup honeyNutrition
Directions
- 1Combine ingredients excluding lemon juice and natural sugar.
- 2Bake at 350 °F (175 °C) for 20-25 minutes.
- 3Top with lemon juice and sugar mixture.
Nutrition per serving
Nutrition Facts
Per 1 serving (126 g)
Calories365
Total Fat14.8 g
Saturated Fat8.4 g
Trans Fat0 g
Cholesterol1 mg
Sodium452 mg
Total Carbohydrate60.0 g
Dietary Fiber3.7 g
Sugars43.0 g
Protein4.7 g
- Potassium
- 61 mg
Per 100 g
- Calories
- 289
- Protein
- 3.7 g
- Carbs
- 47.4 g
- Fat
- 11.7 g
365kcal
- Protein 5%
- Carbs 61%
- Fat 34%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.