Gluten-Free Rolls

Name: Gluten-Free Rolls
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 18 servings
Ingredients: 1 tbsp apple cider vinegar; 2 tbsps dry yeast; 4 cup gluten free baking flour; 2 large eggs; 1/3 cup vegetable oil; 4 tbsps honey

These rolls are not only gluten-free but sugar-free and dairy-free as well!

Prep time: 40 min
Cook time: 25 min
Servings: 18
Type: Baked

Ingredients

1 tbsp apple cider vinegarNutrition
2 tbsps dry yeastNutrition
4 cup gluten free baking flourNutrition
2 large eggsNutrition
1/3 cup vegetable oilNutrition
4 tbsps honeyNutrition

Directions

1Add wet ingredients with yeast and let it set for 5 minutes.
2Add dry ingredients and mix until doughy consistency.
3Form rolls immediately and let rise for 30 minutes in warm place.
4Cook until golden brown.

Nutrition per serving

Nutrition Facts

Per 1 serving (49 g)

Calories177

Total Fat4.6 g

Saturated Fat0.7 g

Trans Fat0 g

Cholesterol24 mg

Sodium9 mg

Total Carbohydrate31.1 g

Dietary Fiber1.2 g

Sugars3.9 g

Protein3 g

Potassium: 37 mg

Per 100 g

Calories: 359
Protein: 6.1 g
Carbs: 63.0 g
Fat: 9.4 g

177kcal

Protein 7%
Carbs 70%
Fat 23%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.