Gluten Free 1 to 1 Baking Flour
Bob's Red Mill
Calories, macros, and micronutrients for gluten free 1 to 1 baking flour. Data from the FatSecret food database.
Nutrition Facts
Per 1/4 cup (37 g)
- Potassium
- 56 mg
- Calcium
- 5 mg
- Iron
- 0 mg
- Vitamin D
- 0 mcg
Per 100 g
- Calories
- 351
- Protein
- 5.4 g
- Carbs
- 81.1 g
- Fat
- 0 g
- Protein 6%
- Carbs 94%
- Fat 0%
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Low Gluten Bread
Per 100g - Calories: 243kcal | Fat: 4.60g | Carbs: 43.50g | Protein: 8.90g
Protein Bread (Includes Gluten)
Per 100g - Calories: 245kcal | Fat: 2.20g | Carbs: 43.80g | Protein: 12.10g
Toasted Low Gluten Bread
Per 100g - Calories: 267kcal | Fat: 5.06g | Carbs: 47.80g | Protein: 9.78g
Toasted Protein Bread (Includes Gluten)
Per 100g - Calories: 270kcal | Fat: 2.40g | Carbs: 48.10g | Protein: 13.20g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.