Gluten Free Bread
Calories, macros, and micronutrients for gluten free bread, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 medium slice (30 g)
- Potassium
- 38 mg
- Calcium
- 18 mg
- Iron
- 0.4 mg
- Vitamin A
- 14 mcg
- Vitamin C
- 0 mg
- Vitamin D
- 0 mcg
Per 100 g
- Calories
- 253
- Protein
- 6.4 g
- Carbs
- 38.9 g
- Fat
- 8.4 g
- Protein 10%
- Carbs 61%
- Fat 29%
Track this food with ActiveDay.
Log gluten free bread in seconds — by search, barcode, or photo — and see your macros update live.
Related foods
Vital Wheat Gluten
Per 100g - Calories: 370kcal | Fat: 1.85g | Carbs: 13.79g | Protein: 75.16g
Low Gluten Bread
Per 100g - Calories: 243kcal | Fat: 4.60g | Carbs: 43.50g | Protein: 8.90g
Protein Bread (Includes Gluten)
Per 100g - Calories: 245kcal | Fat: 2.20g | Carbs: 43.80g | Protein: 12.10g
Toasted Low Gluten Bread
Per 100g - Calories: 267kcal | Fat: 5.06g | Carbs: 47.80g | Protein: 9.78g
Toasted Protein Bread (Includes Gluten)
Per 100g - Calories: 270kcal | Fat: 2.40g | Carbs: 48.10g | Protein: 13.20g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.