Baked Lemon Snapper

Ingredients

• 1 dash pepper, to tasteNutrition
• 1 tsp saltNutrition
• 1/4 cup lemon juiceNutrition
• 3 tbsps lemon rind, finely choppedNutrition
• 3 tbsps parsley, choppedNutrition
• 1 1/2 lbs snapper filletsNutrition

Directions

1. 1Preheat oven to 390 °F (200 °C).
2. 2Mix together minced lemon rind, lemon juice, chopped parsley, salt and cayenne.
3. 3Rub snapper filets generously with mixture and place in baking dish.
4. 4Place fish in oven and bake for about 10-15 minutes.

Nutrition per serving

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