Banana Peanut Butter Chocolate Chip Pancakes
Delicious breakfast with a light and fluffy texture.
- Prep time
- 30 min
- Cook time
- 20 min
- Servings
- 15
- Type
- Breakfast, Dessert, Snack

Ingredients
- 3/4 tsp saltNutrition
- 4 large eggsNutrition
- 3 1/2 cups all-purpose flourNutrition
- 1 cup dark chocolate morsels 53% cacaoNutrition
- 1 cup creamy peanut butterNutrition
- 3 cups whole milkNutrition
- 3 tsps vanilla extractNutrition
- 2 tbsps olive oilNutrition
- 4 medium bananasNutrition
- 1/4 cup baking powder (sodium aluminum sulfate, double acting)Nutrition
- 5 tsps granulated sugarNutrition
Directions
- 1Combine dry ingredients in a small bowl.
- 2Combine the wet ingredients in a large bowl.
- 3Add in portions of the dry ingredient mixture until well mixed.
- 4Add in the chocolate chips.
- 5Cook on a griddle until golden brown.
Nutrition per serving
Nutrition Facts
Per 1 serving (162 g)
Calories392
Total Fat18.7 g
Saturated Fat6.7 g
Trans Fat3.2 g
Cholesterol61 mg
Sodium621 mg
Total Carbohydrate46.3 g
Dietary Fiber3.9 g
Sugars16.0 g
Protein10.1 g
- Potassium
- 413 mg
Per 100 g
- Calories
- 242
- Protein
- 6.2 g
- Carbs
- 28.5 g
- Fat
- 11.5 g
392kcal
- Protein 10%
- Carbs 47%
- Fat 43%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.