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Banana Peanut Butter Chocolate Chip Pancakes

Delicious breakfast with a light and fluffy texture.

Prep time
30 min
Cook time
20 min
Servings
15
Type
Breakfast, Dessert, Snack
Banana Peanut Butter Chocolate Chip Pancakes

Ingredients

Directions

  1. 1Combine dry ingredients in a small bowl.
  2. 2Combine the wet ingredients in a large bowl.
  3. 3Add in portions of the dry ingredient mixture until well mixed.
  4. 4Add in the chocolate chips.
  5. 5Cook on a griddle until golden brown.

Nutrition per serving

Nutrition Facts

Per 1 serving (162 g)

Calories392
Total Fat18.7 g
Saturated Fat6.7 g
Trans Fat3.2 g
Cholesterol61 mg
Sodium621 mg
Total Carbohydrate46.3 g
Dietary Fiber3.9 g
Sugars16.0 g
Protein10.1 g
Potassium
413 mg

Per 100 g

Calories
242
Protein
6.2 g
Carbs
28.5 g
Fat
11.5 g
  • Protein 10%
  • Carbs 47%
  • Fat 43%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.