Baked Pumpkin Custard

Ingredients

• 14 oz sweetened condensed milkNutrition
• 2 large eggsNutrition
• 1/2 tsp ground cinnamonNutrition
• 1/4 tsp ground clovesNutrition
• 1/4 tsp ground gingerNutrition
• 1/2 tsp nutmegNutrition
• 1/2 tsp saltNutrition
• 15 oz canned pumpkinNutrition

Directions

1. 1Mix the pumpkin with the spices.
2. 2Add the milk, eggs slightly beaten, and stir until smooth and well combined.
3. 3Bake in a non-stick cake pan at 425 °F (220 °C) for 15 minutes.
4. 4Lower heat to 350 °F (175 °C) and bake an additional 30-40 minutes.
5. 5The custard will be puffed up, but will fall when it cools. It will have a slightly caramelized top and bottom instead of a pie crust.
6. 6Serve as you would pumpkin pie.

Nutrition per serving

Related recipes

• Baked Oats

  398 kcal per serving

• Baked Cod

  243 kcal per serving

• Baked Oatmeal

  363 kcal per serving

• Baked Tilapia

  165 kcal per serving

• Baked Salmon

  218 kcal per serving

• Baked Apples

  68 kcal per serving