Sweet and Sour Cabbage Soup

Ingredients

• 1 tsp crumbled bay leafNutrition
• 1 tsp carawayNutrition
• 3 tbsps balsamic vinegarNutrition
• 1 tbsp peanut oilNutrition
• 1/2 head medium cabbageNutrition
• 1 medium carrotNutrition
• 1 small onionNutrition
• 5 cups waterNutrition
• 9 tsps sugarNutrition
• 510 g tomatoesNutrition

Directions

1. 1Slice the onion into semi rings, shred the cabbage and grate the carrot. Sauté onion, carrot and cabbage in oil till all are very soft.
2. 2Add chopped tomatoes and juice from the can.
3. 3Add caraway, salt to taste, bay leaf, and water (about 5-6 cups).
4. 4Cook till cabbage is very, very soft.
5. 5Stir in balsamic vinegar and sugar very well.
6. 6Serve with bread, sour cream or by itself.

Nutrition per serving

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