Chicken Tortilla Soup

Ingredients

• 2 tbsps chili powderNutrition
• 1 tbsp cuminNutrition
• 3 breasts, bone and skin removed chicken breastNutrition
• 1 can tomato soupNutrition
• 2 tbsps worcestershire sauceNutrition
• 42 oz chicken brothNutrition
• 4 limes yield lime juiceNutrition
• 1/4 cup cilantroNutrition
• 1 tsp garlicNutrition
• 1 cup chopped onionNutrition
• 1 cup kernels cornNutrition
• 1 jalapenoNutrition
• 8 fl oz red wineNutrition
• 20 oz tomatoes and green chiliesNutrition

Directions

1. 1In a skillet cook trimmed, boneless, skinless chicken breasts in a little chicken broth along with onion until done.
2. 2Empty contents of skillet into soup pot and add rest of chicken broth, tomatoes and chilies, jalapeno (optional), corn, tomato soup, juice from limes, spices, wine, Worcestershire sauce and simmer for 20 minutes.
3. 3Add cilantro, heat through and ladle into bowls. Enjoy!
4. 4Note: you can add a tablespoon of fat free sour cream for extra deliciousness and also add tortilla chips on top for crunch.

Nutrition per serving

Related recipes

• Crispy Oven Fried Chicken

  271 kcal per serving

• Baked Chicken Parmesan

  197 kcal per serving

• Chicken Paella

  283 kcal per serving

• Thai Chicken Curry

  292 kcal per serving

• Chicken Salad

  427 kcal per serving

• Garlic Chicken & Broccoli Alfredo

  1199 kcal per serving