Stir Fry Chicken & Broccoli

Ingredients

• 1 tbsp cornstarchNutrition
• 2 tbsps unsweetened rice vinegarNutrition
• 3 tbsps less sodium soy sauceNutrition
• 16 oz boneless, skinless chicken breasts, cut into 1" piecesNutrition
• 1/2 tsp ground gingerNutrition
• 1 tbsp olive oilNutrition
• 1 tsp sesame oilNutrition
• 5 cups broccoli, choppedNutrition
• 2 cups carrot stripsNutrition
• 1 clove garlic, mincedNutrition
• 2 tbsps honeyNutrition

Directions

1. 1Heat olive oil in a wok over medium-high heat. Add chicken breast, and if desired, season with a generous pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and mostly cooked through.
2. 2While chicken is cooking, in a small bowl whisk together soy sauce, rice wine vinegar, honey, cornstarch, garlic, ginger, and sesame oil until combined. Set aside.
3. 3Once chicken is browned, add the broccoli and carrots and stir to combine. Continue cooking for an additional 3 minutes, until the vegetables are crisp. Stir in the soy sauce mixture, and cook for an additional 1 minute until sauce has thickened.
4. 4Remove from heat and serve immediately.
5. 5If desired garnish with thinly sliced green onions and toasted sesame seeds.

Nutrition per serving

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