Beef Stir Fry

Ingredients

• 2 tsps olive oilNutrition
• 32 oz stir fry mixed vegetablesNutrition
• 2 tbsps soy sauceNutrition
• 2/3 lb lean beef stew meatNutrition

Directions

1. 1In a wok or large pan, pour in the olive oil and heat.
2. 2Add beef and brown.
3. 3Once the meat is browned, add frozen stir-fry vegetables. Continue to cook over medium high heat until the vegetables are defrosted.
4. 4After the vegetables are no longer frozen, add the soy sauce and continue to cook until the vegetables are at the desired tenderness.

Nutrition per serving

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