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Stir Fry Shrimp

A tasty seafood dish that's ready in less than 30 minutes.

Prep time
10 min
Cook time
15 min
Servings
4
Type
Main Dish, Lunch
Stir Fry Shrimp

Ingredients

Directions

  1. 1Clean, rinse, and pat dry shrimp.
  2. 2Transfer to a large bowl and toss with spices and salt.
  3. 3Heat avocado oil in a skillet.
  4. 4Add shrimp in batches and cook in a single layer for about 1 minute or until the edges have started to turn pink. Flip and cook the other side for another minute or so.
  5. 5Transfer to a plate and squeeze lemon over. Top with fresh basil then serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (147 g)

Calories179
Total Fat11.5 g
Saturated Fat2.0 g
Trans Fat0 g
Cholesterol135 mg
Sodium687 mg
Total Carbohydrate2.3 g
Dietary Fiber0.7 g
Sugars0.6 g
Protein17.4 g
Potassium
54 mg

Per 100 g

Calories
121
Protein
11.8 g
Carbs
1.5 g
Fat
7.8 g
  • Protein 38%
  • Carbs 5%
  • Fat 57%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.