Stir Fried Vegetables

Ingredients

• 1 tbsp olive oilNutrition
• 1 peeled eggplantNutrition
• 6 cloves garlicNutrition
• 1 1/2 cups flowerets broccoliNutrition
• 1 large red pepperNutrition
• 1/2 cup waterNutrition
• 1/2 cup soy sauceNutrition

Directions

1. 1Peel eggplant and chop all vegetables.
2. 2Put all ingredients in non-stick pan and stir fry until tender. Cover for short periods if needed to speed up cooking process.
3. 3Serve alone or over rice.

Nutrition per serving

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