Turkey and Mushroom with Brown Rice

Ingredients

• 2 1/2 cups almond milkNutrition
• 1 tsp pepperNutrition
• 2 tbsps italian seasoningsNutrition
• 1/2 tsp sea saltNutrition
• 21 oz ground turkeyNutrition
• 6 cups chicken brothNutrition
• 1 medium onionNutrition
• 1/2 cup waterNutrition
• 2 tbsps corn starchNutrition
• 2 cups cooked brown riceNutrition
• 16 oz sliced mushroomsNutrition

Directions

1. 1In a large soup pot sauté onions, salt, pepper and Italian seasonings in a little chicken broth until onions turn translucent.
2. 2Add ground turkey and cook until thoroughly done.
3. 3Add mushrooms and enough chicken broth to cover and cook on medium-high heat until mushrooms are soft
4. 4Add remaining chicken stock and almond milk. Mix cornstarch with 1/2 cup of water and add to pot. Stir and heat through.
5. 5Add cooked brown rice. Simmer on low for 30 minutes.
6. 6Enjoy!

Nutrition per serving

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