Homemade Chicken Soup

Ingredients

• 1 tsp pepperNutrition
• 1 tsp sea saltNutrition
• 1 tbsp olive oilNutrition
• 3 cups chopped or diced chicken breastsNutrition
• 8 cups chicken brothNutrition
• 1 cup chopped carrotsNutrition
• 1 1/2 cups chopped celeryNutrition
• 1 cup chopped onionNutrition
• 2 tbsps italian seasoningNutrition

Directions

1. 1Salt and pepper whole chicken breasts and cook in a skillet with pan spray until browned on the outside and cooked through.
2. 2Rough chop the cooked breasts and return to the skillet and set aside.
3. 3Heat olive oil in a soup pot and add onions, salt and pepper. Cook for 3 minutes.
4. 4Add carrots, celery and Italian seasoning and cook until vegetables start to soften.
5. 5Heat chopped chicken in the skillet until hot and add a small amount of broth to de-glaze the pan. Add chicken and broth to vegetables.
6. 6Add remaining broth to soup pot, heat to a boil, reduce heat and cook on low for 1 hour or until carrots are completely soft.
7. 7Note: brown rice or tiny egg noodles are a good addition. I cook them separately and add a little to my bowl.

Nutrition per serving

Related recipes

• Homemade Bread

  152 kcal per serving

• Homemade Chili

  302 kcal per serving

• Homemade Chili

  291 kcal per serving

• Homemade Granola

  620 kcal per serving

• Homemade FullBars

  201 kcal per serving

• Homemade Tortillas

  189 kcal per serving