Stuffed Banana Peppers

Ingredients

• 12 pieces melba toastNutrition
• 2 tsps minced garlicNutrition
• 16 oz lean Italian ground turkeyNutrition
• 1 tsp onion powderNutrition
• 2 tbsps basilNutrition
• 1/2 cup chopped red onionNutrition
• 3 cans tomatoNutrition
• 4 Hungarian yellow peppersNutrition

Directions

1. 1Crunch up melba toast and work into the thawed ground turkey with the onion powder.
2. 2Split the Hungarian peppers and place in a glass baking dish.
3. 3Puree the fresh tomatoes with the basil, garlic and fresh onion.
4. 4Place peppers into the baking dish while oven is preheating on 350 °F (175 °C). Stuff each pepper generously with the meat and melba toast.
5. 5Once pureed and the peppers are stuffed, lay the peppers in a greased glass baking dish, and cover the peppers with the sauce mixture.
6. 6Place in oven until meat is cooked and enjoy.

Nutrition per serving

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