Beef Salad

Ingredients

• 1 tbsp balsamic vinegarNutrition
• 1 oz queso panelaNutrition
• 3 oz seasoned shredded beefNutrition
• 1 tbsp olive oilNutrition
• 2 medium celery stalksNutrition
• 1/4 cup cherry tomatoesNutrition
• 1/2 cup mushroom piecesNutrition
• 1 cup broccoli flower clustersNutrition

Directions

1. 1Chop the celery stalks, chop the cherry tomatoes in half, dice the cheese.
2. 2Steam the vegetables (broccoli, mushrooms, and celery) for a couple of minutes. They should still be a bit hard, not totally cooked.
3. 3Mix the steamed vegetables in your serving bowl along with the cherry tomatoes, cheese and shredded beef.
4. 4Dress with olive oil and balsamic vinegar. Add any pepper if desired.

Nutrition per serving

Related recipes

• Korean Beef

  308 kcal per serving

• Mexican Pozole

  227 kcal per serving

• Beef Stroganoff

  449 kcal per serving

• Taco Meatballs

  171 kcal per serving

• Beef Casserole

  197 kcal per serving

• Meat Loaf

  214 kcal per serving