Turkey Meatballs

Name: Turkey Meatballs
Yield: 5 servings
Ingredients: 3 large egg whites; 1 dash pepper; 1 tsp garlic and herb seasoning; 1 dash salt; 2 lbs ground turkey; 1 cup bread crumbs

Lean, low fat and delicious turkey meatballs.

Servings: 5
Type: Main Dish

Ingredients

3 large egg whitesNutrition
1 dash pepperNutrition
1 tsp garlic and herb seasoningNutrition
1 dash saltNutrition
2 lbs ground turkeyNutrition
1 cup bread crumbsNutrition

Directions

1Mix all ingredients and shape into 1" balls.
2Put in oven safe dish and bake at 350° F (175° C) until no longer pink inside.
3Makes about 20 meatballs.

Nutrition per serving

Nutrition Facts

Per 1 serving (226 g)

Calories374

Total Fat16.4 g

Saturated Fat4.4 g

Trans Fat0.5 g

Cholesterol144 mg

Sodium657 mg

Total Carbohydrate16.8 g

Dietary Fiber1.2 g

Sugars1.5 g

Protein37.3 g

Potassium: 513 mg

Per 100 g

Calories: 166
Protein: 16.5 g
Carbs: 7.4 g
Fat: 7.3 g

374kcal

Protein 41%
Carbs 18%
Fat 41%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.