Red Cabbage and Apples

Ingredients

• 1/2 tsp ground cardemonNutrition
• 1 tsp chervilNutrition
• 1 tsp fennel seedNutrition
• 1 tsp savory leavesNutrition
• 1/4 cup red wine vinegarNutrition
• 3 medium applesNutrition
• 1 head medium red cabbageNutrition
• 8 fl oz red wineNutrition
• 1/2 cup red juiceNutrition
• 1 cup waterNutrition

Directions

1. 1Pell, core and chop up the apples (Granny Smith). Core and chop the red cabbage.
2. 2Toss everything in a large pot or a crockpot and simmer until tender.
3. 3Serve with cooked or grilled sausages.
4. 4Note: tastes even better when reheated after a few days, but does not freeze well.

Nutrition per serving

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