White Turkey Chili

Ingredients

• 1 cup nonfat milkNutrition
• 8 oz fat free sour creamNutrition
• 2 tsps celery saltNutrition
• 1 tbsp chervilNutrition
• 1 tsp cayenne pepperNutrition
• 2 g whole bay leavesNutrition
• 1 tbsp cajun spice mixNutrition
• 1 tsp sageNutrition
• 2 tbsps basilNutrition
• 2 tbsps olive oilNutrition
• 2 cubes chicken bouillonNutrition
• 3 cloves garlicNutrition
• 3 medium onions, dicedNutrition
• 2 lbs turkey breastNutrition
• 4 cups waterNutrition
• 16 oz great northern beans, driedNutrition

Directions

1. 1Wash and pick through the beans. Chop onions. Debone and cube turkey meat.
2. 2Place the beans in a large crock pot, cover with water and cook on low. Add the celery salt, bouillon cubes, basil, bay leaves, garlic and chervil.
3. 3Use one tablespoon of olive oil to sauté the onions, add to the crock pot.
4. 4Sprinkle some of the cajun spice, paprika and red pepper on the turkey. Use the other tablespoon of olive oil to brown the turkey cubes and add to the crock pot.
5. 5Simmer on low for several hours until the beans plump and are tender. Remove the bay leaves.
6. 6Spoon some of the hot broth into a bowl, add the milk and sour cream and stir until well mixed.
7. 7Add to the crock pot and gently stir under without breaking the beans. Freshen the spice mix, simmer on low until heated through again.
8. 8Serve with sliced muenster cheese, extra sour cream, sliced onion and/or corn bread.

Nutrition per serving

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