Roasted Red Pepper Hummus
Healthy hummus that's so easy to make.
- Prep time
- 10 min
- Servings
- 15
- Type
- Appetizer, Snack

Ingredients
Directions
- 1Drain and rinse chickpeas (2 cans).
- 2Place in food processor, start processing while drizzling a small amount of olive oil.
- 3Add roasted red peppers, garlic, lemon juice and any other seasonings you desire.
- 4Keep processing till smooth and will be slightly runny, but after chilling in fridge it will set up and flavors develop.
- 5Note: yummy with pita chips or vegetables.
Nutrition per serving
Nutrition Facts
Per 1 serving (73 g)
Calories89
Total Fat1.9 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium199 mg
Total Carbohydrate15.3 g
Dietary Fiber2.9 g
Sugars0.1 g
Protein3.2 g
- Potassium
- 119 mg
Per 100 g
- Calories
- 121
- Protein
- 4.3 g
- Carbs
- 20.8 g
- Fat
- 2.6 g
89kcal
- Protein 14%
- Carbs 67%
- Fat 19%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.