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Roasted Red Pepper Hummus

Healthy hummus that's so easy to make.

Prep time
10 min
Servings
15
Type
Appetizer, Snack
Roasted Red Pepper Hummus

Ingredients

Directions

  1. 1Drain and rinse chickpeas (2 cans).
  2. 2Place in food processor, start processing while drizzling a small amount of olive oil.
  3. 3Add roasted red peppers, garlic, lemon juice and any other seasonings you desire.
  4. 4Keep processing till smooth and will be slightly runny, but after chilling in fridge it will set up and flavors develop.
  5. 5Note: yummy with pita chips or vegetables.

Nutrition per serving

Nutrition Facts

Per 1 serving (73 g)

Calories89
Total Fat1.9 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium199 mg
Total Carbohydrate15.3 g
Dietary Fiber2.9 g
Sugars0.1 g
Protein3.2 g
Potassium
119 mg

Per 100 g

Calories
121
Protein
4.3 g
Carbs
20.8 g
Fat
2.6 g
  • Protein 14%
  • Carbs 67%
  • Fat 19%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.