Chicken and Green beans with Ginger Oyster Sauce

Ingredients

• 2 breasts, bone and skin removed chicken breastNutrition
• 1 tbsp oyster sauceNutrition
• 3 tsps ginger rootNutrition
• 1 tbsp soy sauceNutrition
• 3 tsps packed brown sugarNutrition
• 1 lb green beansNutrition
• 3 cups white riceNutrition

Directions

1. 1Cut chicken and green beans into bite sized pieces.
2. 2Stir fry chicken in non-stick pan until almost done.
3. 3Add green beans (fresh or frozen), soy sauce and oyster sauce. Continue to cook for 5 - 8 minutes until beans to desired tenderness.
4. 4Turn off heat and add the ginger and brown sugar. Stir until sugar is dissolved.
5. 5Serve over a cup of white rice.

Nutrition per serving

Related recipes

• Crispy Oven Fried Chicken

  271 kcal per serving

• Baked Chicken Parmesan

  197 kcal per serving

• Chicken Paella

  283 kcal per serving

• Thai Chicken Curry

  292 kcal per serving

• Chicken Salad

  427 kcal per serving

• Garlic Chicken & Broccoli Alfredo

  1199 kcal per serving