Chicken Cordon Bleu

Ingredients

• 1 tbsp butter, meltedNutrition
• 3/4 cup parmesan cheeseNutrition
• 4 oz swiss cheeseNutrition
• 1 large egg, beatenNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 4 breasts, bone and skin removed chicken breastsNutrition
• 8 slices extra lean hamNutrition

Directions

1. 1Pound chicken breasts to about 1/3" thick.
2. 2Place ham on breast then 1/2 oz of bleu or swiss cheese.
3. 3Roll up; securing with a toothpick.
4. 4Dip each breast-roll into a mixture of the melted butter and beaten egg.
5. 5Roll in parmesan cheese and place in buttered baking dish.
6. 6Bake at 350 °F (175 °C) for 30 to 35 minutes or until browned and tender.

Nutrition per serving

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