Coconut Pecan Oatmeal Cookies

Name: Coconut Pecan Oatmeal Cookies
Yield: 84 servings
Ingredients: 2 large eggs; 2 sticks butter; 1 dash salt; 2 cups oatmeal; 1 cup chopped pecans; 8 oz dates, chopped; 2 cups shredded coconut; 2 tsps baking powder; 1 tsp baking soda; 1 cup packed brown sugar; 1 cup sugar; 2 cups flour

Quite simply the best cookies in the world - certainly not diet food.

Servings: 84
Type: Baked, Dessert

Ingredients

2 large eggsNutrition
2 sticks butterNutrition
1 dash saltNutrition
2 cups oatmealNutrition
1 cup chopped pecansNutrition
8 oz dates, choppedNutrition
2 cups shredded coconutNutrition
2 tsps baking powderNutrition
1 tsp baking sodaNutrition
1 cup packed brown sugarNutrition
1 cup sugarNutrition
2 cups flourNutrition

Directions

1Preheat oven to 325 °F (160 °C).
2Cream sugars and butter until fluffy.
3Add eggs and mix well.
4Add remaining ingredients and mix.
5Line cookie sheet with baking parchment.
6Drop by teaspoon-ful on parchment.
7Flatten.
8Bake at 325 °F for 10 - 12 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (20 g)

Calories86

Total Fat4.2 g

Saturated Fat2.2 g

Trans Fat0 g

Cholesterol11 mg

Sodium37 mg

Total Carbohydrate11.8 g

Dietary Fiber0.7 g

Sugars7.8 g

Protein1.0 g

Potassium: 53 mg

Per 100 g

Calories: 426
Protein: 5.1 g
Carbs: 58.5 g
Fat: 20.7 g

86kcal

Protein 5%
Carbs 53%
Fat 42%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.