Coconut Cookies
A sweet treat that you can eat in moderation.
- Servings
- 14
- Type
- Dessert, Other
Ingredients
Directions
- 1Cream together the butter, powdered sugar, eggs, and vanilla.
- 2In a separate bowl, mix the flour, baking soda, and salt together.
- 3Add the dry ingredients to the wet mixture.
- 4Stir in the coconut and make form into dough.
- 5Bake in oven at 350 °F (175 °C) until done, about 8-12 minutes.
- 6Dust cookies with a white sugar for a nice coating.
Nutrition per serving
Nutrition Facts
Per 1 serving (41 g)
Calories168
Total Fat9.2 g
Saturated Fat5.9 g
Trans Fat0 g
Cholesterol48 mg
Sodium172 mg
Total Carbohydrate19.8 g
Dietary Fiber1.5 g
Sugars11.7 g
Protein2.6 g
- Potassium
- 72 mg
Per 100 g
- Calories
- 406
- Protein
- 6.3 g
- Carbs
- 48.0 g
- Fat
- 22.2 g
168kcal
- Protein 6%
- Carbs 46%
- Fat 48%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.