Chicken Stew

Ingredients

• 2 bay leavesNutrition
• 1 1/2 tsps pepperNutrition
• 1 1/2 tsps saltNutrition
• 8 breasts, bone and skin removed chickenNutrition
• 2 small carrots, choppedNutrition
• 1/4 cup chopped celeryNutrition
• 2 cloves garlic, mincedNutrition
• 1/3 tbsp parsley, choppedNutrition
• 2 medium potatoes, peeled, choppedNutrition
• 3 medium whole tomatoes, choppedNutrition
• 1 cup waterNutrition

Directions

1. 1Remove skin from chicken, along with any extra fat.
2. 2In large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes and parsley.
3. 3Tightly cover and cook over low heat for 25 minutes.
4. 4Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 more minutes or until chicken and vegetables are tender.
5. 5Remove bay leaves before serving.

Nutrition per serving

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