Vegetable Beef Soup

Name: Vegetable Beef Soup
Yield: 12 servings
Ingredients: 14 1/2 oz green beans; 1 cup chopped onions; 1 cup diced potatoes; 2 packages frozen stew vegetables; 28 oz crushed tomatoes; 28 oz water; 1 lb london broil beef

Hearty vegetable beef soup.

Servings: 12
Type: Soup, Main Dish

Ingredients

14 1/2 oz green beansNutrition
1 cup chopped onionsNutrition
1 cup diced potatoesNutrition
2 packages frozen stew vegetablesNutrition
28 oz crushed tomatoesNutrition
28 oz waterNutrition
1 lb london broil beefNutrition

Directions

1Trim all fat on london broil. Cut meat into chunks. Brown in the soup pot.
2Add all of the other ingredients. Add salt and pepper to taste.
3Bring to a boil and then simmer for 2 hours, or until you can't wait any longer!

Nutrition per serving

Nutrition Facts

Per 1 serving (278 g)

Calories126

Total Fat2.6 g

Saturated Fat0.8 g

Trans Fat0.1 g

Cholesterol23 mg

Sodium225 mg

Total Carbohydrate16.1 g

Dietary Fiber4.3 g

Sugars1.0 g

Protein11.6 g

Potassium: 532 mg

Per 100 g

Calories: 45
Protein: 4.2 g
Carbs: 5.8 g
Fat: 0.9 g

126kcal

Protein 35%
Carbs 48%
Fat 17%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.